Velveeta Mayo Hash Browns Recipe

Name: Velveeta Mayo Hash Browns
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Velveeta Cheese; 1/2 cup mayonnaise; Frozen Hash Browns; 4 slices bacon, cooked and crumbled

Kids will gobble up these incredibly easy and cheesy Velveeta Mayo Hash Browns! This simple side dish is perfect for breakfast or dinner, and it freezes beautifully for up to 3 months – a lifesaver for busy mornings. Get ready for crispy potatoes, creamy Velveeta, and the perfect salty-savory kick from bacon. Make a batch today!

Prep Time 15 mins

Cook Time 55 mins

Calories 517.5 kcal

Protein 22g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velveeta Mayo Hash Browns

Velveeta Cheese
1/2 cup mayonnaise
Frozen Hash Browns
4 slices bacon, cooked and crumbled

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How to Make Velveeta Mayo Hash Browns

Preheat oven to 350°F (175°C).
In a large, heavy skillet, melt 8 ounces (227g) of Velveeta cheese over low heat, stirring frequently until smooth and melted.
Stir in 1/2 cup mayonnaise and 4 cups (about 1 pound) shredded potatoes. Mix thoroughly to combine.
Pour the potato mixture into a greased 9x13-inch baking pan. Top evenly with 4 slices cooked and crumbled bacon.
Bake uncovered for 35-40 minutes, or until golden brown and bubbly. Let cool slightly before serving.