Ingredients for Barbara's Cheesy Potatoes
- 4 cups frozen hash browns
- Half And Half Cream
- 1/2 cup butter
- Velveeta Cheese
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
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How to Make Barbara's Cheesy Potatoes
- Thaw 4 cups of frozen hash browns for at least one hour.
- In a medium saucepan, melt 1/2 cup butter over low heat. Stir in 2 cups heavy cream and 1 teaspoon salt and 1/2 teaspoon black pepper.
- Add 2 cups shredded cheddar cheese and 1 cup shredded Monterey Jack cheese to the cream mixture. Stir until melted and smooth.
- Pour the cheese sauce over the thawed hash browns and gently mix until evenly coated.
- Pour the potato mixture into a greased 9x13 inch oblong baking dish. Let stand for 1 hour.
- Bake at 350°F (175°C) for 1 hour, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
21g
Fat
143g
Carbs
12g
