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Barbara S Cheesy Potatoes Recipe

This beloved family recipe, passed down from Barbara, is a holiday staple guaranteed to impress! Creamy, cheesy potatoes with perfectly browned edges – it's the ultimate comfort food side dish. Choose your preferred potato style: classic cubed hash browns or your favorite cut. Prepare to be amazed!

Prep Time 60 mins
Cook Time 210 mins
Calories 668.3 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Barbara S Cheesy Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbara S Cheesy Potatoes

  • Frozen Hash Browns
  • Half And Half Cream
  • 1/2 cup butter
  • Velveeta Cheese
  • Sharp Cheddar Cheese

How to Make Barbara S Cheesy Potatoes

  1. Thaw 4 cups of frozen hash browns for at least one hour.
  2. In a medium saucepan, melt 1/2 cup butter over low heat. Stir in 2 cups heavy cream and 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Add 2 cups shredded cheddar cheese and 1 cup shredded Monterey Jack cheese to the cream mixture. Stir until melted and smooth.
  4. Pour the cheese sauce over the thawed hash browns and gently mix until evenly coated.
  5. Pour the potato mixture into a greased 9x13 inch oblong baking dish. Let stand for 1 hour.
  6. Bake at 350°F (175°C) for 1 hour, or until golden brown and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

21g

Fat

143g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation 5 Ingredients Or Less Potatoes Vegetables Easy Dietary 4 Hours Or Less