Baked Grits Recipe

Comfort food at its finest! This creamy, cheesy baked grits casserole is a family favorite, perfect for a cozy weeknight dinner or a special brunch. Inspired by a treasured family recipe, this dish features fluffy grits baked to golden perfection with a delightful eggy custard base. Get ready for a taste of pure Southern charm!

Prep Time 15 mins

Cook Time 60 mins

Calories 590.6 kcal

Protein 38g

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324

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Grits

1 cup coarse ground grits
4 cups water
1 teaspoon salt
1 1/2 cups shredded cheddar cheese
1/2 cup oleo (or butter)
4 large eggs
1/2 cup milk

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How to Make Baked Grits

Bring 4 cups of salted water to a boil in a large saucepan. Gradually whisk in 1 cup of coarse ground grits. Reduce heat to low, and cook, stirring frequently, for 20-25 minutes, or until the grits are thick and creamy.
Remove from heat and stir in 1/2 cup of oleo (or butter) and 1 1/2 cups of shredded cheddar cheese. Stir until melted and combined.
In a separate bowl, whisk together 4 large eggs and 1/2 cup of milk.
Gently fold the egg mixture into the grits mixture until just combined.
Pour the grits mixture into a greased 9x13 inch baking dish.
Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until golden brown and set.