Ingredients for Apples N Cheese Casserole
- 4 medium apples (about 6 cups sliced)
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups shredded Velveeta cheese
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
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How to Make Apples N Cheese Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- Peel and slice 4 medium apples (about 6 cups sliced). Place them evenly in the prepared casserole dish.
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Gradually whisk in 1/2 cup all-purpose flour until well combined.
- Add 1 1/2 cups shredded cheddar cheese (or your favorite cheese) to the creamed mixture. Stir until cheese is evenly distributed.
- Pour the cheese mixture evenly over the apples in the casserole dish.
- Pour 1 cup of milk evenly over the cheese and apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
168 g
Sugar
873g
Fat
460g
Carbs
98g
