Veronica's Creamy Chocolate Fondue Recipe

Indulge in a decadent and easy-to-make creamy chocolate fondue! This recipe, inspired by the Fondue Factory, delivers rich, melt-in-your-mouth chocolate perfect for dipping your favorite fruits and treats. Perfect for a romantic night in, a fun girls' night, or a special occasion, this fondue is guaranteed to be a crowd-pleaser. Get ready for a delightful fondue experience!

Prep Time 5 mins
Cook Time 10 mins
Calories 369.1 kcal
Protein 11g
Rating 3.5 (2 Reviews)
Veronica's Creamy Chocolate Fondue 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veronica's Creamy Chocolate Fondue

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How to Make Veronica's Creamy Chocolate Fondue

  1. In a medium saucepan, combine 12 ounces of semi-sweet chocolate chips, 1/2 cup heavy cream, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
  2. Cook over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and creamy. This should take approximately 5-7 minutes. Be careful not to burn the chocolate.
  3. Transfer the fondue to a fondue pot or keep it in the saucepan. Prepare your dipping items: strawberries, sliced bananas, pineapple chunks, cubed angel food cake, pound cake cubes, and rice crispy treats.
  4. Dip and enjoy! Serve immediately with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

87g

Carbs

9g