Ingredients for Veronica's Creamy Chocolate Fondue
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How to Make Veronica's Creamy Chocolate Fondue
- In a medium saucepan, combine 12 ounces of semi-sweet chocolate chips, 1/2 cup heavy cream, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
- Cook over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and creamy. This should take approximately 5-7 minutes. Be careful not to burn the chocolate.
- Transfer the fondue to a fondue pot or keep it in the saucepan. Prepare your dipping items: strawberries, sliced bananas, pineapple chunks, cubed angel food cake, pound cake cubes, and rice crispy treats.
- Dip and enjoy! Serve immediately with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
87g
Carbs
9g