Ingredients for Gravlaxsosa The Real Deal
- 1 teaspoon honey
- Brown Sugar
- 2 tablespoons Dijon mustard
- Prepared Mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Coriander
- Sour Cream
- 1/2 cup olive oil
- Salt & Pepper
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How to Make Gravlaxsosa The Real Deal
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 teaspoon honey, 1/2 teaspoon grated horseradish, and 1/4 teaspoon black pepper.
- Slowly drizzle in 1/2 cup olive oil while whisking constantly until emulsified.
- Season with salt to taste. Cover and refrigerate for at least 24 hours to allow the flavors to meld.
- **To Serve (Appetizer Suggestion):** Toast 1/2-inch slices of baguette. Spread each slice with a thin layer of cream cheese. Top with thinly sliced smoked salmon (for easiest slicing, freeze salmon until almost solid). Spoon Gravlaxsosa generously over the salmon.
- (Optional) Garnish with a few tiny capers for a touch of elegance.
- **Pro Tip:** Freezing your smoked salmon slightly before slicing ensures perfectly thin, even pieces.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
9g
Carbs
1g