Gravlaxsosa The Real Deal Recipe

Fall in love with Iceland's best-kept secret! This Gravlaxsosa recipe, meaning "smoked salmon sauce" in Icelandic, is a flavor explosion that's surprisingly easy to make. I discovered this culinary treasure during my travels and have been obsessed ever since. Forget store-bought jars – this homemade version is incredibly versatile and elevates any dish. Perfect as a sophisticated appetizer or an unexpected flavor boost for your favorite recipes. Prepare to impress with this unbelievably delicious and easy-to-make sauce!

Prep Time 10 mins
Cook Time 10 mins
Calories 130.3 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Gravlaxsosa The Real Deal 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gravlaxsosa The Real Deal

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How to Make Gravlaxsosa The Real Deal

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 teaspoon honey, 1/2 teaspoon grated horseradish, and 1/4 teaspoon black pepper.
  2. Slowly drizzle in 1/2 cup olive oil while whisking constantly until emulsified.
  3. Season with salt to taste. Cover and refrigerate for at least 24 hours to allow the flavors to meld.
  4. **To Serve (Appetizer Suggestion):** Toast 1/2-inch slices of baguette. Spread each slice with a thin layer of cream cheese. Top with thinly sliced smoked salmon (for easiest slicing, freeze salmon until almost solid). Spoon Gravlaxsosa generously over the salmon.
  5. (Optional) Garnish with a few tiny capers for a touch of elegance.
  6. **Pro Tip:** Freezing your smoked salmon slightly before slicing ensures perfectly thin, even pieces.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

9g

Carbs

1g