Ingredients for Vertonic Vermouth And Tonic
- Dry Vermouth
- Tonic Water
- Ice
- Orange Slice
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How to Make Vertonic Vermouth And Tonic
- Fill a highball glass with ice.
- Add 2 ounces of vermouth.
- Top with 4 ounces of tonic water.
- Gently stir to combine.
- Garnish with a lemon twist or an orange slice (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
3g