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Marshmallow Brownie Bites With Chocolate Ganache Recipe

Indulge in irresistible Marshmallow Brownie Bites topped with decadent chocolate ganache! This recipe is a quick and easy twist on a classic, perfect for dessert trays or satisfying your sweet tooth. These bite-sized treats combine the fudgy goodness of brownie mix with creamy marshmallow and rich chocolate ganache – a flavor combination that's simply heavenly. No one can resist just one! Perfect for parties, holidays, or any occasion.

Prep Time 20 mins
Cook Time 30 mins
Calories 257.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Marshmallow Brownie Bites With Chocolate Ganache 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Brownie Bites With Chocolate Ganache

  • 1 box (typically 15.25 oz) brownie mix
  • Water as directed on brownie mix box
  • Vegetable Oil
  • Eggs as directed on brownie mix box
  • 7 oz jar marshmallow creme
  • Chocolate Fudge Frosting

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How to Make Marshmallow Brownie Bites With Chocolate Ganache

  1. Preheat oven to 350°F (175°C).
  2. Line a 48-cup mini muffin tin with paper liners.
  3. In a large bowl, empty one box (typically 15.25 oz) of brownie mix.
  4. Add oil, water, and eggs as specified on the brownie mix box instructions.
  5. Mix with a wooden spoon until just moistened. Do not overmix.
  6. Fill each liner about 2/3 full with brownie batter using a small cookie scoop or spoon.
  7. Bake for 10-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking at 10 minutes.
  8. Cool in the muffin tin on a wire rack for 5 minutes.
  9. Remove brownies from the muffin tin and transfer to a wire rack to cool completely.
  10. Remove the top and inner seal from a 7 oz jar of marshmallow creme.
  11. Heat in the microwave in 15-second intervals, stirring after each, until smooth and easy to spoon (about 30 seconds total).
  12. Spoon marshmallow creme evenly onto each cooled brownie bite.
  13. Allow the marshmallow creme to cool completely.
  14. Remove the lid and inner seal from a container of chocolate frosting (amount will depend on desired coverage, check the box for estimated yield).
  15. Heat the frosting in the microwave in 15-second intervals, stirring well after each, until pourable. Watch closely to prevent overheating and separating.
  16. Spoon the chocolate ganache evenly over the cooled marshmallow creme, ensuring complete coverage.
  17. Allow the ganache to set completely before serving or storing.
  18. Store covered in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

11g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts American Oven Microwave Finger Food Holiday Event Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Midwestern Inexpensive Low In Something Equipment Number Of Servings Presentation