Very Cranberry Margarita Recipe

A vibrant and tart twist on the classic margarita, this recipe hails from the cranberry-rich shores of Westport-Grayland, Washington. Originally designed for a crowd, we've scaled it down to a single pitcher of delightful cranberry-infused refreshment, perfect for a cozy night in or a festive gathering. Get ready for a burst of cranberry flavor balanced by the perfect tequila tang!

Prep Time 10 mins
Cook Time 10 mins
Calories 695.1 kcal
Protein 3g
Rating Be the first
Very Cranberry Margarita 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Very Cranberry Margarita

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How to Make Very Cranberry Margarita

  1. Combine 1 cup tequila, ½ cup cranberry juice, ¼ cup lime juice, 2 tablespoons orange liqueur, and 1 tablespoon agave nectar in a blender.
  2. Add ice to the blender and blend until completely smooth.
  3. Pour the blended mixture into a pitcher.
  4. Repeat steps 1-3 with the remaining ingredients.
  5. Rim margarita glasses with salt or sugar.
  6. Pour the margarita mixture into the prepared glasses and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

593g

Fat

0g

Carbs

60g

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Frequently Asked Questions

How long does it take to make Very Cranberry Margarita?

Very Cranberry Margarita takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Very Cranberry Margarita?

Very Cranberry Margarita has approximately 695.1 calories per serving, with about 3 g protein, 60 g carbohydrates and 1 g fat.

What ingredients do I need for Very Cranberry Margarita?

The key ingredients for Very Cranberry Margarita are Cranberry Juice, Sugar, Fresh Cranberries, Fresh Lime Juice, Tequila, Orange Liqueur. See the full list with measurements above.

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