Ingredients for Cranberry Cornucopia
- 4 cups water
- 2 black tea bags
- 1/2 cup packed light brown sugar
- 1 1/2 cups cranberry juice cocktail
- 2 star anise pods
- Orange, Zest Of
- 1/2 cup freshly squeezed orange juice
- 1/4 cup dark rum (optional)
- lemon slices (for garnish)
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How to Make Cranberry Cornucopia
- Bring 4 cups of water to a boil in a large saucepan.
- Remove from heat, add 2 black tea bags, and cover. Steep for 5 minutes.
- Remove the tea bags and stir in 1/2 cup packed light brown sugar, 1 1/2 cups cranberry juice cocktail, and 2 star anise pods.
- Add the zest of 1 orange.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes.
- Stir in 1/2 cup freshly squeezed orange juice and 1/4 cup dark rum (optional).
- Stir until heated through.
- Remove from heat and strain the mixture through a fine-mesh sieve, reserving the star anise pods.
- Ladle the warm cocktail into mugs.
- Garnish each mug with a star anise pod and a lemon slice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
11g
