Ingredients for Cranberry And Strawberry Sangria
- 1 cup water
- 1/2 cup granulated sugar
- 5 whole cloves
- Lemon Slices
- Lime Slices
- Herbal Tea Bags
- Dry Red Wine
- 1 (12 ounce) can cranberry juice cocktail
- 1/2 cup brandy
- 1/4 cup triple sec
- Fresh Strawberries
- Orange
- 1 cup club soda (or more, to taste)
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How to Make Cranberry And Strawberry Sangria
- In a medium saucepan, combine 1 cup of water, 1/2 cup granulated sugar, 5 whole cloves, 2 lemon slices, and 2 lime slices.
- Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer for 2-3 minutes.
- Reduce heat to low, and simmer for another 2 minutes.
- Remove from heat and add 2 black tea bags. Steep for 5 minutes.
- Remove tea bags and cloves. Strain the mixture (if desired) and pour into a large pitcher.
- Add 1 bottle (750ml) of dry white wine, 1 (12 ounce) can of cranberry juice cocktail, 1/2 cup of brandy, and 1/4 cup of triple sec.
- Stir gently to combine. Add the orange chunks and sliced strawberries.
- Cover and refrigerate for at least 12 hours (or overnight) to allow flavors to meld.
- Just before serving, stir in 1 cup of club soda for added fizz.
- Serve chilled over ice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
10g
