Ingredients for Very Fudgy And Low Fat Brownies For Passover
- Egg Whites
- Sugar
- Cocoa
- Salt
- Banana
- Unsweetened Applesauce
- Matzo Meal
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How to Make Very Fudgy And Low Fat Brownies For Passover
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the melted butter (or applesauce), sugar, eggs, and vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
8g
