Chocolate Cut Out Cookies Recipe

Impress your friends and family with these delicious, homemade chocolate cut-out cookies! Perfect for the holidays or any special occasion, this easy recipe yields perfectly crisp edges and chewy centers. My secret family recipe – now yours to enjoy!

Prep Time 30 mins
Cook Time 20 mins
Calories 81.3 kcal
Protein 2g
Rating 4.4 (5 Reviews)
Chocolate Cut Out Cookies 48

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cut Out Cookies

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How to Make Chocolate Cut Out Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Beat in 1 large egg and 1 large egg yolk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight.
  6. On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness. Use cookie cutters to cut out desired shapes.
  7. Place cookies onto ungreased baking sheets.
  8. Bake for 8-10 minutes, or until edges are set and centers are slightly soft. (Watch closely as baking times may vary).
  9. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

9g

Carbs

3g