Ingredients for Very Low Carb Hamburger Bun
- Butter
- Salt
- Extra Large Egg
- Flax Seed Meal
- Baking Powder
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How to Make Very Low Carb Hamburger Bun
- In a microwave-safe bowl, thoroughly combine all ingredients until a thick, pasty batter forms, similar to brownie batter. Adjust flaxseed meal as needed to achieve the correct consistency.
- Microwave on high for 1 minute. The mixture will begin to rise.
- Let the bun rest in the microwave for an additional minute to allow it to set completely.
- Carefully remove the bun from the bowl and place it on a wire rack to cool completely. This prevents sticking and ensures a firm bun.
- Once cooled, use a long serrated knife to slice the bun in half horizontally. Now, build your dream low-carb burger!
- Enjoy your guilt-free, incredibly satisfying low-carb hamburger!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
85g
Carbs
3g