Ingredients for Very Raspberry Frappes
- Frozen Raspberries
- Raspberry Liqueur
- Seedless Raspberry Jam
- 1/2 cup raspberry gelato
- 1/4 cup milk (dairy or non-dairy)
- Chocolate Candy Bars
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How to Make Very Raspberry Frappes
- If using frozen raspberries, thaw them completely.
- Place 1 cup of the raspberries in a blender or food processor.
- Blend until completely smooth.
- Press the raspberry puree through a fine-mesh sieve into a bowl, discarding the seeds.
- Stir in the raspberry liqueur (if using) and raspberry jam. Whisk until smooth.
- In a separate blender or food processor, combine the raspberry puree, gelato, and milk.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Stir in the chopped chocolate or crushed cookies (if using).
- Divide the remaining 1 cup of raspberries between two chilled glasses.
- Pour the frappe mixture over the raspberries in each glass.
- Top with extra chocolate or crushed cookies, if desired.
- Serve immediately with long-handled spoons.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
192g
Fat
6g
Carbs
20g
