Ingredients for Very Vanilla Frosting
- 3 cups powdered sugar
- 1/2 cup (1 stick) softened unsalted butter
- Salt
- 2-4 tablespoons milk
- 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)
- food coloring (optional)
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How to Make Very Vanilla Frosting
- In a medium mixing bowl, combine 3 cups powdered sugar, 1/2 cup (1 stick) softened unsalted butter, 2-4 tablespoons milk, and 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract).
- Using a spoon, stir the ingredients until they are just combined and moistened.
- Create a well in the center of the mixture. Add desired amount of food coloring, if using, and gently mix until evenly distributed.
- With a hand-held electric mixer, beat on high speed for 2 minutes, or until the frosting is smooth and creamy.
- For a thicker frosting, gradually add more powdered sugar, 1 tablespoon at a time, until you reach your desired consistency.
- For a thinner frosting, gradually add more milk, 1 teaspoon at a time, until you reach your desired consistency.
- Spread the frosting evenly onto your completely cooled sugar cookies.
- Allow the frosted cookies to sit at room temperature for 30-45 minutes to allow the frosting to firm up before packing.
- To prevent sticking, place a sheet of wax paper between each layer of cookies when storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
626g
Fat
77g
Carbs
53g
