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Virgin Chocolate Chunk Brownies With Maple Benton Bacon Recipe

Indulge in these decadent Virgin Chocolate Chunk Brownies, elevated with a surprising hint of salty-sweet maple Benton bacon! This recipe, originally featured on 30A Eats, uses wholesome Bob's Red Mill whole grain pastry flour and California Olive Ranch olive oil for a gourmet twist. But don't worry, any bacon and maple syrup will do – even skip the bacon entirely if you prefer! The perfect blend of rich chocolate, chewy texture, and irresistible sweet and salty notes makes these brownies a crowd-pleaser. Get ready for a baking experience that's both delicious and satisfying!

Prep Time 20 mins
Cook Time 30 mins
Calories 194 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Virgin Chocolate Chunk Brownies With Maple Benton Bacon 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Chocolate Chunk Brownies With Maple Benton Bacon

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How to Make Virgin Chocolate Chunk Brownies With Maple Benton Bacon

  1. **Prep the Pan:** Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with cooking spray.
  2. **Melt the Chocolate:** Melt 1 cup (200g) of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler.
  3. **Combine Wet Ingredients:** Whisk in 1/2 cup (118ml) California Olive Ranch olive oil and set aside to cool slightly.
  4. **Cream Eggs & Sugar:** In a large bowl, beat 2 large eggs and 1 cup (200g) granulated sugar on high speed with an electric mixer for 5 minutes, until light and fluffy.
  5. **Add Flavor:** Beat in 1/4 cup (60ml) maple syrup and 1/4 teaspoon salt. Gently fold in the cooled chocolate mixture.
  6. **Incorporate Dry Ingredients:** Gradually fold in 1 1/2 cups (180g) Bob's Red Mill whole grain pastry flour. Stir in 4-6 slices of cooked and crumbled Benton's Maple Bacon (or your favorite bacon).
  7. **Bake:** Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Mine were aromatic at 20 minutes and had a shiny, dry, slightly crackly top at 25 minutes.)
  8. **Cool & Enjoy:** Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

9g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Pork Easy Holiday Event Cookies And Brownies Chocolate Brownies Grains Oamc Freezer Make Ahead Meat Pasta Rice And Grains Superbowl From Scratch