Ingredients for Waffle Cookies
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 3 cups all-purpose flour
- ½ cup milk (for frosting)
- 2-3 cups powdered sugar (for frosting)
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How to Make Waffle Cookies
- Preheat waffle iron to medium-high heat.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly grease the preheated waffle iron. Drop rounded tablespoons of cookie dough onto the hot waffle iron.
- Cook for 2-3 minutes per side, or until golden brown and crispy. (Cooking time may vary depending on your waffle iron).
- Remove cookies from waffle iron and let cool completely on a wire rack.
- **Prepare the Frosting (optional):** In a medium saucepan, combine ½ cup milk, ⅓ cup unsalted butter, and 1 teaspoon vanilla extract.
- Bring to a simmer over medium heat. Gradually whisk in 2-3 cups powdered sugar until you reach your desired consistency.
- Remove from heat and let cool slightly before frosting the cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
404g
Fat
84g
Carbs
59g
