Ingredients for Slow Cooker Brownie Cake Squares
- All Purpose Flour
- 1 ¾ cups granulated sugar
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- Fat Free Evaporated Milk
- ½ cup (1 stick) unsalted margarine, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Semisweet Mini Chocolate Chips
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How to Make Slow Cooker Brownie Cake Squares
- Coat a 4-quart (or larger) slow cooker with cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ¾ teaspoon salt.
- In a separate bowl, combine 1 cup milk, ½ cup (1 stick) unsalted margarine (melted), 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
- Pour the batter evenly into the prepared slow cooker.
- Cover the slow cooker and cook on low for 2-3 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let the brownies cool in the slow cooker, uncovered, for 15 minutes.
- Carefully remove the slow cooker insert and invert the brownies onto a wire rack to cool completely. Alternatively, let cool completely in the slow cooker before cutting.
- Once completely cool, cut into 12 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
19g
Carbs
9g
