Ingredients for Wafflewich Low Fat
- Frozen Waffles
- Egg Substitute
- Louis Rich Turkey Bacon
- 2% Cheddar Cheese
- Light Margarine
- Maple Syrup
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How to Make Wafflewich Low Fat
- Toast the whole grain waffles to your desired crispness.
- Spread 1 tablespoon of light maple syrup evenly over one waffle.
- Top with 1/4 cup of your favorite berries.
- Add a dollop of plain Greek yogurt (optional) for extra creaminess and protein.
- Carefully place the second waffle on top, creating a sandwich.
- Drizzle the remaining 1 tablespoon of light maple syrup over the top waffle.
- Cut the Wafflewich in half (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
27g
Fat
22g
Carbs
12g