Ingredients for Cinnamon Waffles
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 large egg whites
- cooking spray, for lightly spraying
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How to Make Cinnamon Waffles
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, ¼ cup packed brown sugar, 2 teaspoons ground cinnamon, 4 teaspoons baking powder, and 1 teaspoon salt until smooth.
- In a separate bowl, whisk together 2 cups milk, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until soft peaks form. (The peaks should softly droop when you lift the beaters.)
- Gently fold the beaten egg whites into the batter until just combined. Be careful not to deflate the egg whites.
- Preheat your waffle iron according to manufacturer's instructions. Lightly spray with cooking spray.
- Pour about ½ cup of batter onto the preheated waffle iron for each waffle.
- Cook for 2-3 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately and enjoy! Top with your favorite toppings like butter, syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
15g
Carbs
15g
