Walnut Baked Apples Recipe

A delightful twist on a classic dessert! These baked apples are infused with warm cinnamon, nutmeg, and cloves, then topped with crunchy walnuts and a touch of sweetness. Serve warm with a scoop of vanilla ice cream for the ultimate comfort food experience. This recipe is easy to follow and perfect for a cozy autumn evening.

Prep Time 20 mins
Cook Time 90 mins
Calories 143.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Walnut Baked Apples 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Baked Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut Baked Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Walnut Baked Apples

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart casserole dish or coat with non-stick cooking spray.
  3. Peel, core, and slice 6 medium apples (about 3 pounds total).
  4. In a medium bowl, combine 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  5. Add the sliced apples to the spice mixture and gently toss until evenly coated.
  6. Fold in 1/2 cup raisins and 1 cup chopped walnuts.
  7. Spoon the apple mixture into the prepared casserole dish.
  8. Pour 1/2 cup milk evenly over the apples.
  9. Bake in the preheated oven for 45-60 minutes, or until the apples are tender and the topping is bubbly and golden brown.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

2g

Carbs

9g