Ingredients for Walnut Baked Apples
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How to Make Walnut Baked Apples
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish or coat with non-stick cooking spray.
- Peel, core, and slice 6 medium apples (about 3 pounds total).
- In a medium bowl, combine 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Add the sliced apples to the spice mixture and gently toss until evenly coated.
- Fold in 1/2 cup raisins and 1 cup chopped walnuts.
- Spoon the apple mixture into the prepared casserole dish.
- Pour 1/2 cup milk evenly over the apples.
- Bake in the preheated oven for 45-60 minutes, or until the apples are tender and the topping is bubbly and golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
2g
Carbs
9g