Ingredients for Walnut Cream Cheese Cake
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup chopped walnuts
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- Fresh Lemon Rind
- Granulated Sugar
- 4 large eggs
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How to Make Walnut Cream Cheese Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the cream cheese until fully incorporated.
- Fold in the chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 110 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
153g
Fat
118g
Carbs
21g