Walnut Cream Cheese Cake Recipe

This isn't your grandma's cheesecake! Experience a revolutionary twist on classic cake with our Walnut Cream Cheese Cake. Discovered in the beloved Joy of Cheesecake cookbook, this moist and decadent cake features the surprising cream cheese addition that elevates the texture without the typical cheesecake density. The rich cream cheese perfectly complements the delightful crunch of walnuts, creating a truly remarkable flavor combination. Best served at room temperature for optimal softness and moisture.

Prep Time 20 mins
Cook Time 110 mins
Calories 731 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Walnut Cream Cheese Cake 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Cream Cheese Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut Cream Cheese Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Walnut Cream Cheese Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the cream cheese until fully incorporated.
  6. Fold in the chopped walnuts.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 110 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before serving at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

153g

Fat

118g

Carbs

21g