Walnuts And Parmesan Spread Recipe

Elevate your bruschetta game with this incredibly easy and flavorful Walnut & Parmesan Spread! Inspired by Real Simple, this creamy, nutty topping is perfect for toasted baguette slices. Serve alongside vibrant chickpea and balsamic tapenade and refreshing smashed pea & mint tapenade for a build-your-own bruschetta bar – a delicious and impressive appetizer for any gathering!

Prep Time 5 mins
Cook Time 5 mins
Calories 269.3 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Walnuts And Parmesan Spread 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnuts And Parmesan Spread

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How to Make Walnuts And Parmesan Spread

  1. Combine 1 cup walnuts, ½ cup grated Parmesan cheese, and ½ teaspoon salt in a food processor.
  2. Pulse until the mixture is coarsely crumbly.
  3. Add 1 tablespoon lemon juice.
  4. With the food processor running on low speed, slowly drizzle in ¼ cup extra virgin olive oil until a smooth paste forms.
  5. Taste and adjust seasonings as needed.
  6. Can be made ahead of time and refrigerated. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

24g

Carbs

0g