Ingredients for Arugula Basil Pesto
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How to Make Arugula Basil Pesto
- Combine 2 cups packed arugula, 1 cup packed basil leaves, 1/2 cup grated Parmesan cheese (using optional recipe #149428 for cheese selection), 1/4 cup pine nuts (or walnuts), and 2 cloves garlic in a food processor.
- Pulse until finely chopped but not completely pureed.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a creamy consistency is reached.
- Taste and adjust seasoning if needed (though likely unnecessary!).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
10g
Carbs
0g