Ingredients for Arugula Basil Pesto
- 2 cups packed arugula
- Fresh Basil
- Garlic Cloves
- 1/4 cup pine nuts (or walnuts)
- Parmesan Romano Cheese Mix
- Olive Oil
How to Make Arugula Basil Pesto
- Combine 2 cups packed arugula, 1 cup packed basil leaves, 1/2 cup grated Parmesan cheese (using optional recipe #149428 for cheese selection), 1/4 cup pine nuts (or walnuts), and 2 cloves garlic in a food processor.
- Pulse until finely chopped but not completely pureed.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a creamy consistency is reached.
- Taste and adjust seasoning if needed (though likely unnecessary!).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
10g
Carbs
0g