Arugula Basil Pesto Recipe

Forget boring pesto! This vibrant arugula basil pesto bursts with fresh, zesty flavor. The peppery arugula and salty cheese create a delicious bite, eliminating the need for extra salt and pepper. We've taken inspiration from optional recipe #149428 for the perfect cheese choice. Ready in just 5 minutes, this recipe is perfect for pasta, sandwiches, or as a vibrant topping for your favorite dishes!

Prep Time 5 mins
Cook Time 5 mins
Calories 130 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Arugula Basil Pesto

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arugula Basil Pesto

  • 2 cups packed arugula
  • Fresh Basil
  • Garlic Cloves
  • 1/4 cup pine nuts (or walnuts)
  • Parmesan Romano Cheese Mix
  • Olive Oil

How to Make Arugula Basil Pesto

  1. Combine 2 cups packed arugula, 1 cup packed basil leaves, 1/2 cup grated Parmesan cheese (using optional recipe #149428 for cheese selection), 1/4 cup pine nuts (or walnuts), and 2 cloves garlic in a food processor.
  2. Pulse until finely chopped but not completely pureed.
  3. With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a creamy consistency is reached.
  4. Taste and adjust seasoning if needed (though likely unnecessary!).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

10g

Carbs

0g