Ingredients for Warm Bacon Dressing
- 4 slices bacon
- 1/4 cup apple cider vinegar
- Lemon Juice
- Sugar
- 1/4 teaspoon black pepper
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How to Make Warm Bacon Dressing
- Cook 4 slices of bacon until crispy. Remove from pan, crumble, and set aside, reserving 2 tablespoons of bacon grease in the pan.
- Add 1/4 cup apple cider vinegar to the pan with the bacon grease. Bring to a simmer over medium heat.
- Whisk in 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1/4 teaspoon black pepper.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce slightly thickens.
- Remove from heat and stir in the crumbled bacon.
- Serve immediately over your favorite vegetables or salad. Delicious on tomatoes, boiled potatoes, green beans, or tossed lettuce!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
25g
Fat
42g
Carbs
2g
