Ingredients for Warm Christmas Apple Cider Punch
- Apple Cider
- 2 cinnamon sticks (about 4 inches long)
- Navel Oranges
- Cloves
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How to Make Warm Christmas Apple Cider Punch
- In a large Dutch oven or pot, gently combine 4 cups of apple cider.
- Place the pot over medium-low heat and bring to a simmer.
- Add 2 cinnamon sticks (about 4 inches long).
- Add 4-6 slices of navel orange.
- Add 5 whole cloves.
- Simmer for 10-15 minutes, or until the cider is warmed through and fragrant. Adjust the amount of cinnamon sticks and cloves to your desired level of spiciness.
- Remove from heat and let steep for a few minutes before serving. Enjoy!
- (Optional) Serve warm with a cinnamon stick and orange slice in each mug.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
0g
Carbs
2g