Warm Cocoa Coffee Recipe

Indulge in a rich, chocolatey, and cinnamon-spiced coffee in just 2 minutes! This incredibly easy and budget-friendly recipe is a family favorite, perfect for cozy mornings or a quick afternoon pick-me-up. Skip the expensive coffee shop – this comforting drink is ready in a flash!

Prep Time 1 mins
Cook Time 2 mins
Calories 239.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Warm Cocoa Coffee 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Cocoa Coffee

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How to Make Warm Cocoa Coffee

  1. In a mug, combine 1 cup of hot brewed coffee (or hot water for decaf version) with 2 tablespoons of unsweetened cocoa powder.
  2. Stir in 1 tablespoon of granulated sugar (or to taste).
  3. Add 1/2 teaspoon of ground cinnamon and a pinch of salt.
  4. Whisk until the cocoa powder and sugar are completely dissolved and the drink is frothy.
  5. Optional: Top with whipped cream, marshmallows, or a sprinkle of extra cinnamon for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

168g

Fat

14g

Carbs

16g