Ingredients for Warm Cocoa Coffee
- Cool Whip
- Black Coffee
- Hersheys Chocolate Syrup
- Cinnamon
- Honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Warm Cocoa Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Warm Cocoa Coffee
- In a mug, combine 1 cup of hot brewed coffee (or hot water for decaf version) with 2 tablespoons of unsweetened cocoa powder.
- Stir in 1 tablespoon of granulated sugar (or to taste).
- Add 1/2 teaspoon of ground cinnamon and a pinch of salt.
- Whisk until the cocoa powder and sugar are completely dissolved and the drink is frothy.
- Optional: Top with whipped cream, marshmallows, or a sprinkle of extra cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
168g
Fat
14g
Carbs
16g