Warm Cocoa Coffee Recipe

Indulge in a rich, chocolatey, and cinnamon-spiced coffee in just 2 minutes! This incredibly easy and budget-friendly recipe is a family favorite, perfect for cozy mornings or a quick afternoon pick-me-up. Skip the expensive coffee shop – this comforting drink is ready in a flash!

Prep Time 1 mins
Cook Time 2 mins
Calories 239.9 kcal
Protein 3g
Rating Be the first
Warm Cocoa Coffee 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Cocoa Coffee

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How to Make Warm Cocoa Coffee

  1. In a mug, combine 1 cup of hot brewed coffee (or hot water for decaf version) with 2 tablespoons of unsweetened cocoa powder.
  2. Stir in 1 tablespoon of granulated sugar (or to taste).
  3. Add 1/2 teaspoon of ground cinnamon and a pinch of salt.
  4. Whisk until the cocoa powder and sugar are completely dissolved and the drink is frothy.
  5. Optional: Top with whipped cream, marshmallows, or a sprinkle of extra cinnamon for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

168g

Fat

14g

Carbs

16g

Frequently Asked Questions

How long does it take to make Warm Cocoa Coffee?

Warm Cocoa Coffee takes about 3 minutes from start to finish — roughly 1 minutes to prepare and 2 minutes to cook.

How many calories are in Warm Cocoa Coffee?

Warm Cocoa Coffee has approximately 239.9 calories per serving, with about 3 g protein, 16 g carbohydrates and 5 g fat.

What ingredients do I need for Warm Cocoa Coffee?

The key ingredients for Warm Cocoa Coffee are Cool Whip, Black Coffee, Hersheys Chocolate Syrup, Cinnamon, Honey. See the full list with measurements above.

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