Ingredients for Warm Milk Chocolate Croissant Bread Pudding
- Whole Milk
- Vanilla Bean
- 1/2 teaspoon salt
- Milk Chocolate
- 4 large eggs
- Croissants
- Vanilla Ice Cream
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How to Make Warm Milk Chocolate Croissant Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut croissants into 1-inch pieces. In a large bowl, gently toss croissants with melted butter ensuring all pieces are coated.
- In a separate bowl, whisk together milk, eggs, sugar, cocoa powder, vanilla extract, and salt until smooth.
- Add the chocolate chips to the milk mixture and stir until combined.
- Pour the milk mixture over the croissants, ensuring all pieces are well-soaked. Gently stir to combine.
- Let the mixture sit for 15-20 minutes to allow the croissants to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the pudding is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool for at least 10 minutes before serving. Dust with powdered sugar (optional). Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
87g
Fat
49g
Carbs
11g