Ingredients for Warm Weather Cream Horn Filling
- 1 cup (2 sticks) Crisco
- Unsalted Butter
- 4 cups powdered sugar
- Vanilla Extract
- 1 cup marshmallow cream
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How to Make Warm Weather Cream Horn Filling
- In a large bowl, cream together 1 cup (2 sticks) Crisco and 1/2 cup (1 stick) unsalted butter using an electric mixer until light and fluffy.
- Gradually add 4 cups powdered sugar, one tablespoon at a time, beating well after each addition until fully incorporated and smooth.
- Add 1 teaspoon pure vanilla extract and 1 cup marshmallow cream.
- Beat on medium-high speed for 2-3 minutes, or until the mixture is light, fluffy, and resembles whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
37g
Carbs
8g