Warm Weather Cream Horn Filling Recipe

This dreamy, no-refrigeration cream horn filling is perfect for hot and humid climates like Florida! Made with simple ingredients, it whips up in minutes and tastes unbelievably delicious. Use it as a luscious filling for cream horns or as a decadent, dreamy frosting – it's versatile and always a crowd-pleaser. Skip the chilling and enjoy this delightful treat anytime!

Prep Time 5 mins
Cook Time 15 mins
Calories 245.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Warm Weather Cream Horn Filling 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Weather Cream Horn Filling

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How to Make Warm Weather Cream Horn Filling

  1. In a large bowl, cream together 1 cup (2 sticks) Crisco and 1/2 cup (1 stick) unsalted butter using an electric mixer until light and fluffy.
  2. Gradually add 4 cups powdered sugar, one tablespoon at a time, beating well after each addition until fully incorporated and smooth.
  3. Add 1 teaspoon pure vanilla extract and 1 cup marshmallow cream.
  4. Beat on medium-high speed for 2-3 minutes, or until the mixture is light, fluffy, and resembles whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

37g

Carbs

8g

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