Ingredients for Washday Peach Cobbler
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How to Make Washday Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a 9x12 inch baking dish, gently combine 6 cups of undrained canned peaches (or 6 cups fresh peaches, sliced) with 1/4 cup (1/2 stick) melted unsalted margarine.
- Place the baking dish in the preheated oven.
- Meanwhile, in a medium bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1/2 cup milk, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Pour the batter evenly over the peaches and melted margarine in the baking dish.
- Do not stir the batter and peaches together.
- Bake for 60-75 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
136g
Fat
16g
Carbs
16g