Washday Peach Cobbler Recipe

This easy, nostalgic peach cobbler recipe is perfect for busy weeknights! Inspired by the simpler times when laundry day meant limited cooking time, this recipe delivers incredible flavor in just 75 minutes. Enjoy tender peaches under a golden-brown, bubbly topping – minimal effort, maximum deliciousness!

Prep Time 15 mins
Cook Time 75 mins
Calories 346.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Washday Peach Cobbler 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Washday Peach Cobbler

  • 6 cups undrained canned peaches (or 6 cups fresh peaches, sliced)
  • 1/4 cup (1/2 stick) unsalted margarine, melted
  • 1 cup granulated sugar
  • All Purpose Flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

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How to Make Washday Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a 9x12 inch baking dish, gently combine 6 cups of undrained canned peaches (or 6 cups fresh peaches, sliced) with 1/4 cup (1/2 stick) melted unsalted margarine.
  3. Place the baking dish in the preheated oven.
  4. Meanwhile, in a medium bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1/2 cup milk, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Pour the batter evenly over the peaches and melted margarine in the baking dish.
  6. Do not stir the batter and peaches together.
  7. Bake for 60-75 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

136g

Fat

16g

Carbs

16g

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