Ingredients for Watermelon Daiquiri
- 4 cups cubed, seedless watermelon (frozen)
- Light Rum
- Fresh Lime Juice
- 1 ounce triple sec
- Ice Cube
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How to Make Watermelon Daiquiri
- Freeze 4 cups of cubed, seedless watermelon in a shallow pan for at least 6 hours, or until solid.
- Combine frozen watermelon, 2 ounces of white rum, 1 ounce of fresh lime juice, and 1 ounce of triple sec in a blender.
- Blend until smooth, stopping once to scrape down the sides of the blender.
- Add ice to the blender until the total volume reaches approximately 5 cups.
- Blend until smooth and completely combined. If the mixture is too thick, add a small amount of water.
- If necessary, repeat steps 2-5 to make a larger batch. Remember to adjust ingredient amounts proportionally.
- Pour into chilled glasses and garnish with a watermelon wedge or lime wheel. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
3g
