Ingredients for Weight Watchers Brownie Cupcake Bites
- 1 box (typically 15.25 oz) brownie mix
- Water (amount as directed on brownie mix box)
- Unsweetened Applesauce
- 2 large egg whites
- Light Whipped Topping
- Candy corn (24 pieces, or sprinkles)
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How to Make Weight Watchers Brownie Cupcake Bites
- Preheat oven to 350°F (175°C).
- Line a 24-cup mini muffin tin with mini cupcake liners.
- In a large mixing bowl, combine brownie mix (1 box, typically 15.25 oz), water (as directed on brownie mix box), unsweetened applesauce (1/4 cup), and 2 large egg whites.
- Beat the batter 50 strokes with a wooden spoon. Do not overmix.
- Evenly distribute the brownie batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 12-15 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let cool completely in the muffin tin before removing the cupcakes.
- Once cooled, decorate each cupcake with 1 tablespoon of whipped topping and 1 piece of candy corn (or festive sprinkles).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
5g
Carbs
7g