Weight Watchers Brownie Cupcake Bites Recipe

Indulge your chocolate cravings guilt-free with these moist and delicious Weight Watchers Brownie Cupcake Bites! Made with less fat than traditional brownies, these bite-sized treats are perfect for satisfying your sweet tooth without derailing your healthy eating plan. Each cupcake is just 3 points! Get festive for Halloween with orange and black sprinkles, or keep it classic with a dollop of whipped cream and a candy corn. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 26 mins
Calories 128.4 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Weight Watchers Brownie Cupcake Bites 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Brownie Cupcake Bites

  • 1 box (typically 15.25 oz) brownie mix
  • Water (amount as directed on brownie mix box)
  • Unsweetened Applesauce
  • 2 large egg whites
  • Light Whipped Topping
  • Candy corn (24 pieces, or sprinkles)

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How to Make Weight Watchers Brownie Cupcake Bites

  1. Preheat oven to 350°F (175°C).
  2. Line a 24-cup mini muffin tin with mini cupcake liners.
  3. In a large mixing bowl, combine brownie mix (1 box, typically 15.25 oz), water (as directed on brownie mix box), unsweetened applesauce (1/4 cup), and 2 large egg whites.
  4. Beat the batter 50 strokes with a wooden spoon. Do not overmix.
  5. Evenly distribute the brownie batter into the prepared muffin cups, filling each about 2/3 full.
  6. Bake for 12-15 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Remove from oven and let cool completely in the muffin tin before removing the cupcakes.
  8. Once cooled, decorate each cupcake with 1 tablespoon of whipped topping and 1 piece of candy corn (or festive sprinkles).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

5g

Carbs

7g