Ingredients for Marbled Brownies
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How to Make Marbled Brownies
- Preheat your oven to the temperature specified on your brownie mix box. Grease and flour a 9x13 inch baking pan.
- Prepare your brownie mix according to the package directions, but only add 1 egg and 1/4 cup of oil (unless the box calls for more or less).
- In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Spoon dollops of the cream cheese mixture over the brownie batter. Using a knife or toothpick, swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
- Pour the remaining brownie batter over the cream cheese mixture and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs (it will be slightly gooey).
- Let the brownies cool completely in the pan before frosting.
- Once cooled, frost with your favorite chocolate icing (recipe not included, but many are available online).
- Cut into squares and enjoy your delicious homemade marbled brownies!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
29g
Carbs
13g
