Weight Watchers Pumpkin Flan Recipe

Indulge in the irresistible flavors of fall with this healthy and delicious Weight Watchers Pumpkin Flan! This recipe creates a creamy, spiced pumpkin custard that's surprisingly light and guilt-free. Perfect for a cozy autumn evening or a special occasion, this flan is sure to become a new family favorite. Enjoy the rich pumpkin flavor without the extra calories!

Prep Time 15 mins
Cook Time 60 mins
Calories 121.4 kcal
Protein 11g
Rating 5.0 (4 Reviews)
Weight Watchers Pumpkin Flan 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Pumpkin Flan

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How to Make Weight Watchers Pumpkin Flan

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together ½ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon cayenne pepper (optional), and a pinch of salt.
  3. Whisk in 1 (15-ounce) can pumpkin puree, 1 cup low-fat milk, ¼ cup orange juice, and 4 large egg whites (or equivalent egg substitute).
  4. Divide the mixture evenly among eight 6-ounce custard cups.
  5. Place the custard cups in a high-rimmed baking pan. Carefully pour boiling water into the pan until it reaches about 1 inch up the sides of the custard cups (bain-marie).
  6. Bake for 45-50 minutes, or until the flan is set around the edges and slightly puffed in the center.
  7. Carefully remove the custard cups from the hot water bath and let them cool completely on a wire rack.
  8. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flan to set completely.
  9. Before serving, top each flan with 1 tablespoon of sugar-free whipped topping and a wedge of orange.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

82g

Fat

3g

Carbs

8g