Ingredients for Weight Watchers Pumpkin Flan
- Brown Sugar
- Ground Cinnamon
- Ground Cloves
- Cayenne Pepper
- Pinch of salt
- Pumpkin Puree
- Fat Free Evaporated Milk
- ¼ cup orange juice
- Fat Free Egg Substitute
- Light Whipped Topping
- Orange
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How to Make Weight Watchers Pumpkin Flan
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together ½ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon cayenne pepper (optional), and a pinch of salt.
- Whisk in 1 (15-ounce) can pumpkin puree, 1 cup low-fat milk, ¼ cup orange juice, and 4 large egg whites (or equivalent egg substitute).
- Divide the mixture evenly among eight 6-ounce custard cups.
- Place the custard cups in a high-rimmed baking pan. Carefully pour boiling water into the pan until it reaches about 1 inch up the sides of the custard cups (bain-marie).
- Bake for 45-50 minutes, or until the flan is set around the edges and slightly puffed in the center.
- Carefully remove the custard cups from the hot water bath and let them cool completely on a wire rack.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flan to set completely.
- Before serving, top each flan with 1 tablespoon of sugar-free whipped topping and a wedge of orange.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
82g
Fat
3g
Carbs
8g