Ingredients for Weight Watchers Raspberry Zinger Cake
- White Cake Mix
- Diet Sprite
- Egg Whites
- Raspberry Jell O Gelatin
- 1 cup boiling water
- 1 (8 ounce) container whipped topping
- Flaked Coconut
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How to Make Weight Watchers Raspberry Zinger Cake
- Preheat your oven to the temperature specified on the cake mix box.
- In a large bowl, combine the dry cake mix with 2 large egg whites and 1 teaspoon of baking soda.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Pour batter into an ungreased 9x13 inch baking dish.
- Bake according to the directions on the cake mix box (usually 25-35 minutes).
- Let the cake cool completely in the pan for at least 15 minutes.
- While the cake is cooling, prepare the raspberry jello: In a small saucepan, heat 1 cup of boiling water over medium heat.
- Gradually add 1 (3 ounce) package of raspberry-flavored gelatin to the boiling water, stirring constantly until completely dissolved.
- Gently poke holes all over the cooled cake using the end of a wooden spoon or a toothpick.
- Slowly pour the raspberry jello mixture evenly over the cake, ensuring all holes are filled.
- Cover the cake and refrigerate for at least 2 hours, or preferably overnight, to allow the jello to set completely.
- Before serving, spread 1 (8 ounce) container of whipped topping evenly over the set jello.
- Sprinkle with sweetened shredded coconut (optional) for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
19g
Carbs
11g