Weight Watchers Raspberry Zinger Cake Recipe

Indulge in this guilt-free delight! Our Weight Watchers Raspberry Zinger Cake serves 16 generously sized portions, each at only 4 WW points. This easy recipe combines a simple cake mix with a vibrant raspberry jello topping and creamy cool whip for a surprisingly light and refreshing dessert that's perfect for any occasion. Get ready for a burst of fruity flavor in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 209.9 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Weight Watchers Raspberry Zinger Cake 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Raspberry Zinger Cake

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How to Make Weight Watchers Raspberry Zinger Cake

  1. Preheat your oven to the temperature specified on the cake mix box.
  2. In a large bowl, combine the dry cake mix with 2 large egg whites and 1 teaspoon of baking soda.
  3. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
  4. Pour batter into an ungreased 9x13 inch baking dish.
  5. Bake according to the directions on the cake mix box (usually 25-35 minutes).
  6. Let the cake cool completely in the pan for at least 15 minutes.
  7. While the cake is cooling, prepare the raspberry jello: In a small saucepan, heat 1 cup of boiling water over medium heat.
  8. Gradually add 1 (3 ounce) package of raspberry-flavored gelatin to the boiling water, stirring constantly until completely dissolved.
  9. Gently poke holes all over the cooled cake using the end of a wooden spoon or a toothpick.
  10. Slowly pour the raspberry jello mixture evenly over the cake, ensuring all holes are filled.
  11. Cover the cake and refrigerate for at least 2 hours, or preferably overnight, to allow the jello to set completely.
  12. Before serving, spread 1 (8 ounce) container of whipped topping evenly over the set jello.
  13. Sprinkle with sweetened shredded coconut (optional) for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

19g

Carbs

11g