Apple Crisp Cake Recipe

Ingredients for Apple Crisp Cake

• Quick Cooking Oatmeal
• All Purpose Flour
• Granulated Sugar
• 1 teaspoon ground cinnamon
• ½ cup melted unsalted butter
• White Cake Mix
• 3 large eggs
• 1 cup water
• Ground Cinnamon
• 6-8 cups peeled and thinly sliced apples

How to Make Apple Crisp Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. **Topping:**
3. In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
4. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Set aside.
6. **Cake:**
7. In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 3 large eggs, 1 cup water, ½ cup melted unsalted butter, and 1 teaspoon ground cinnamon.
8. Beat with an electric mixer on medium speed for 2 minutes.
9. Pour batter into the prepared pan and spread evenly.
10. Arrange 6-8 cups peeled and thinly sliced apples evenly over the batter.
11. Sprinkle the oat topping evenly over the apples.
12. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
13. Let cool completely in the pan on a wire rack before serving.