Ingredients for Whipped Cream Pie
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) powdered sugar
- Fresh Lemon Juice
- Whipping Cream
- Graham Cracker Pie Crust
- Fresh Fruit
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How to Make Whipped Cream Pie
- In a large bowl, beat 8 ounces (225g) of softened cream cheese until smooth and creamy.
- Gradually add 1/2 cup (100g) of powdered sugar, beating until fully incorporated.
- Stir in 1 tablespoon of fresh lemon juice.
- In a separate bowl, whip 2 cups (475ml) of heavy cream until stiff peaks form.
- Gently fold the cream cheese mixture into the whipped cream until just combined.
- Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, until the pie is firm.
- Garnish with your favorite fruits (peaches, strawberries, blueberries, raspberries are all excellent choices) and/or shaved chocolate before serving.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
1196g
Fat
555g
Carbs
124g
