Whipped Honey Butter With Varieties Recipe

Elevate your breakfast or snack game with this incredibly easy Whipped Honey Butter recipe! Perfect for spreading on warm cornbread, muffins, scones, biscuits, or anything that needs a touch of sweet and buttery goodness. We've included three amazing flavor variations – Vanilla Cinnamon, Orange, and Lemon – to satisfy every craving. Get ready for a taste sensation in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 2142.9 kcal
Protein 4g
Rating 5.0 (27 Reviews)
Whipped Honey Butter With Varieties 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Honey Butter With Varieties

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup honey

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How to Make Whipped Honey Butter With Varieties

  1. In a mixing bowl, add 1 cup (2 sticks) of softened unsalted butter.
  2. Beat the butter with an electric mixer until light and fluffy (about 2-3 minutes).
  3. Gradually add 1/2 cup of honey, mixing on low speed until fully incorporated.
  4. For the basic honey butter, chill for at least 30 minutes before serving.
  5. **Vanilla Cinnamon Honey Butter:** Add 1/4 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon to the honey butter mixture. Mix well and chill.
  6. **Orange Honey Butter:** Add 1-2 teaspoons of finely grated orange zest to the honey butter mixture. Mix well and chill.
  7. **Lemon Honey Butter:** Add 1-2 teaspoons of finely grated lemon zest to the honey butter mixture. Mix well and chill.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

557g

Fat

583g

Carbs

46g