Ingredients for Syrian Honey Pomegranate Glaze
- Garlic Cloves
- Ground Cardamom
- 2 tablespoons pomegranate molasses
- ½ cup pomegranate juice
- ¼ cup honey
- Sea Salt
- 1 tablespoon olive oil
- Black Peppercorns
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How to Make Syrian Honey Pomegranate Glaze
- Combine ½ cup pomegranate juice, ¼ cup honey, 2 tablespoons pomegranate molasses, 1 tablespoon olive oil, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground allspice, and a pinch of salt in a food processor or blender.
- Blend until completely smooth, scraping down the sides as needed. Drizzle in the olive oil slowly while the food processor is running to create a smooth emulsion.
- Taste and adjust seasoning as desired. Add a pinch more salt, spices, or honey to your liking.
- Brush generously over your favorite grilled kabobs during the last few minutes of cooking. You can also use it as a marinade for at least 30 minutes before grilling.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
18g
Carbs
0g
