Kittencal's Greek Chicken Marinade Recipe

Name: Kittencal's Greek Chicken Marinade
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: Serves 1 or more
Ingredients: 1/4 cup olive oil; Cider Vinegar; Water; Garlic; 1 tablespoon dried oregano; Dijon Mustard; Seasoning Salt; Lemon Pepper; 2 tablespoons honey; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1.5 lbs chicken pieces

Transform ordinary chicken into an extraordinary feast with Kittencal's Greek marinade! This recipe creates a mouthwatering blend of herbs and spices that will leave your chicken incredibly juicy and tender. The secret? Honey or pure maple syrup, which naturally tenderizes the meat (sugar won't do the same!). Marinate for exactly 6 hours – no more, no less – to achieve perfect results. Get ready for a flavor explosion that's quick to make and even quicker to cook!

Prep Time 10 mins

Cook Time 3 mins

Calories 1484.5 kcal

Protein 2g

Rating 5.0 (15 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Greek Chicken Marinade

1/4 cup olive oil
Cider Vinegar
Water
Garlic
1 tablespoon dried oregano
Dijon Mustard
Seasoning Salt
Lemon Pepper
2 tablespoons honey
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1.5 lbs chicken pieces

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How to Make Kittencal's Greek Chicken Marinade

In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 2 tablespoons honey (or pure maple syrup), 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
Add chicken pieces (about 1.5 lbs) to a resealable bag or shallow dish.
Pour the marinade over the chicken, ensuring all pieces are fully coated.
Refrigerate for exactly 6 hours.
Preheat your grill, broiler, or skillet to medium-high heat.
Remove chicken from marinade and discard the marinade.
Cook chicken for 3-5 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).