Ingredients for Honey Balsamic Glaze Marinade
- Balsamic Vinegar
- 1/4 cup honey
- 2 tablespoons ketchup
- Garlic Cloves
- Olive Oil
- 1 teaspoon fresh rosemary
- 1 teaspoon lemon zest
- Freshly ground black pepper to taste
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How to Make Honey Balsamic Glaze Marinade
- In a small saucepan, combine 1/2 cup balsamic vinegar and 1/4 cup honey. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, allowing the mixture to thicken slightly.
- Stir in 2 tablespoons ketchup, 2 cloves minced garlic, 1 tablespoon olive oil, and 1 teaspoon fresh rosemary. Reduce heat to medium-low and simmer for another 2 minutes.
- Remove from heat and stir in 1 teaspoon lemon zest and freshly ground black pepper to taste.
- Allow the glaze to cool completely before using. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
129g
Fat
1g
Carbs
11g
