Whipped Spice Butter Recipe

Elevate your holiday breakfast or dessert with this dreamy Whipped Spice Butter! Perfect for spreading on fluffy pancakes, warm biscuits, or spooning over creamy fruit pudding this Christmas. This quick and easy recipe creates a light and fluffy butter with a warm, aromatic spice blend that's sure to impress your family and guests. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 4 mins
Calories 1170.3 kcal
Protein 3g
Rating Be the first
Whipped Spice Butter 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whipped Spice Butter

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How to Make Whipped Spice Butter

  1. In a medium bowl, combine softened butter, brown sugar, vanilla extract, and spices.
  2. Using an electric mixer (handheld or stand), beat the mixture on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  3. Transfer the whipped spice butter to a serving dish or airtight container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

242g

Fat

311g

Carbs

26g

Frequently Asked Questions

How long does it take to make Whipped Spice Butter?

Whipped Spice Butter takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Whipped Spice Butter?

Whipped Spice Butter has approximately 1170.3 calories per serving, with about 3 g protein, 26 g carbohydrates and 151 g fat.

What ingredients do I need for Whipped Spice Butter?

The key ingredients for Whipped Spice Butter are Unsalted Butter, Cinnamon, Nutmeg, Apricot Jam, Caster Sugar. See the full list with measurements above.

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