Ingredients for Whipped Topping
- Instant Milk
- Cold Water
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons sugar substitute (e.g., Splenda, Stevia)
- 1 teaspoon vanilla extract
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How to Make Whipped Topping
- Place a large metal mixing bowl and beaters of an electric mixer in the freezer to chill for 15 minutes.
- In a separate bowl, whisk together 1/2 cup dry milk powder and 1/2 cup cold water until smooth. Refrigerate for 30 minutes to allow the mixture to fully hydrate.
- Remove the chilled bowl and beaters from the freezer. Add the refrigerated milk mixture to the chilled bowl and beat on high speed for 4 minutes, until soft peaks form.
- Add 1 tablespoon of lemon juice and continue beating on high speed for another 4-5 minutes, until stiff peaks form.
- In a small bowl, combine 1/4 cup granulated sugar and 2 tablespoons of your preferred sugar substitute. Gradually add the sugar mixture to the whipped milk while beating on medium-high speed until fully incorporated.
- Stir in 1 teaspoon of vanilla extract. Refrigerate until ready to serve. This topping is best used fresh, as it will lose volume over time.
- Spread generously over your favorite pies, or use as a garnish for puddings, gelatins, and more!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
338g
Fat
53g
Carbs
30g
