Ingredients for Whiskey Cake A K A Bundt Surprise
- Yellow Cake Mix
- Vanilla Pudding Mix
- 4 large eggs
- 1/4 cup whiskey (bourbon or similar)
- Milk
- Oil
- Walnuts
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
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How to Make Whiskey Cake A K A Bundt Surprise
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and whiskey.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared Bundt pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar or drizzle with your favorite glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
177g
Fat
79g
Carbs
21g
