Forktionary

Whiskey Lemonade Recipe

Beat the heat with this refreshing Whiskey Lemonade recipe! A classic cocktail, perfectly balanced with zesty lemon and smooth whiskey. Easy to make in just 10 minutes – perfect for summer gatherings or a relaxing evening at home. Get the recipe now!

Prep Time 5 mins
Cook Time 10 mins
Calories 79.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Whiskey Lemonade 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Lemonade

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How to Make Whiskey Lemonade

  1. Make simple syrup: In a saucepan, combine 2 cups sugar and 2 cups water. Cook over medium-high heat, stirring until the sugar dissolves completely.
  2. Remove from heat and let the simple syrup cool completely. Refrigerate for later use (it will keep for up to 2 months).
  3. Fill a glass with ice.
  4. Add 2 ounces of whiskey to the glass.
  5. Add 1.5 ounces of fresh lemon juice.
  6. Add 1 ounce of simple syrup.
  7. Top with a splash of water (optional).
  8. Stir gently to combine.
  9. Garnish with a lemon wedge (optional).
  10. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Number Of Servings