Ingredients for Whiskey Sauce For Grilled Salmon
- Honey Mustard Dressing
- Horseradish
- Bourbon Whiskey
- Fresh parsley, chopped (for garnish)
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How to Make Whiskey Sauce For Grilled Salmon
- In a small saucepan, combine 1/4 cup whiskey, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Cook over low heat, stirring frequently, for 2-3 minutes, or until the sugar dissolves and the sauce slightly thickens.
- Remove from heat and stir in 1 tablespoon of butter until melted and smooth.
- Pour the whiskey sauce generously over each piece of grilled salmon.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g