Whiskey Sauce For Grilled Salmon Recipe

Elevate your grilled salmon with this rich and flavorful whiskey sauce! A quick and easy recipe (ready in under 10 minutes) perfect for a weeknight dinner or a special occasion. This decadent sauce, inspired by a recipe found online, complements the salmon beautifully, creating a sophisticated and unforgettable meal. Impress your guests with this simple yet elegant dish.

Prep Time 5 mins
Cook Time 4 mins
Calories 0.8 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Whiskey Sauce For Grilled Salmon 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Sauce For Grilled Salmon

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How to Make Whiskey Sauce For Grilled Salmon

  1. In a small saucepan, combine 1/4 cup whiskey, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
  2. Cook over low heat, stirring frequently, for 2-3 minutes, or until the sugar dissolves and the sauce slightly thickens.
  3. Remove from heat and stir in 1 tablespoon of butter until melted and smooth.
  4. Pour the whiskey sauce generously over each piece of grilled salmon.
  5. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g