Whiskey Sour Ii Recipe

Craft the perfect Whiskey Sour II: a vibrant and refreshing cocktail, ideal for any occasion! This easy-to-make recipe delivers a delightful balance of tart and sweet, with a smooth whiskey base. Impress your guests with this timeless classic – it's the ultimate sophisticated yet simple mixed drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 501.2 kcal
Protein 0g
Rating Be the first
Whiskey Sour Ii 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whiskey Sour Ii

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How to Make Whiskey Sour Ii

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Bourbon or Rye Whiskey, 1 ounce of fresh lemon juice, ¾ ounce of simple syrup, and 1 egg white (optional, for a frothier texture).
  3. Close the lid tightly and shake vigorously for 15-20 seconds.
  4. Strain into a chilled coupe or rocks glass.
  5. Garnish with a brandied cherry or a lemon twist and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Whiskey Sour Ii?

Whiskey Sour Ii takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Whiskey Sour Ii?

Whiskey Sour Ii has approximately 501.2 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Whiskey Sour Ii?

The key ingredients for Whiskey Sour Ii are Whiskey, Powdered Sugar, Lemons, Juice Of, Cracked Ice. See the full list with measurements above.

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