Ingredients for Whisky Oranges With Honey Cream
- 1 cup granulated sugar
- ½ cup water
- Scotch Whisky
- 4 large oranges
- Heavy Cream
- ¼ cup honey
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How to Make Whisky Oranges With Honey Cream
- Combine 1 cup sugar and ½ cup water in a saucepan over medium-low heat. Stir until the sugar dissolves completely.
- Bring the mixture to a boil, then reduce heat and simmer gently for 2 minutes.
- Remove from heat and let cool completely. Stir in ¼ cup whisky.
- Peel 4 large oranges, removing all the white pith. Segment the oranges carefully over a bowl to collect the juice.
- Place the orange segments in a glass serving bowl.
- Pour the cooled whisky syrup over the oranges, ensuring they are fully submerged.
- Cover the bowl and refrigerate for at least 3 hours, or up to 3 days, to allow the oranges to absorb the flavor.
- For the honey cream: In a small bowl, whisk together ¼ cup honey and 1 tablespoon whisky until well combined.
- In a separate bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add the honey-whisky mixture to the whipped cream, beating until stiff peaks form.
- Refrigerate the honey cream until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
211g
Fat
68g
Carbs
19g
