Ingredients for Scotch Squares
- 1 cup (2 sticks) softened margarine
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chips (or chunks)
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How to Make Scotch Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 1 large egg until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups chocolate chips (or chunks).
- Pour the batter into the prepared 9x9 inch baking pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the squares cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
1584g
Fat
346g
Carbs
174g
